Directions
- 1Add chopped red onion and garlic to a frying pan and sauté until softened.
- 2Add sliced mushrooms, dried oregano, and salt to the pan and cook until browned.
- 3Pour in vegan cream and nutritional yeast and stir to combine.
- 4Add cannellini beans and stir gently until heated through.
- 5Garnish with fresh parsley.
Ingredients
- 1 red onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 tsp dried oregano
- 1 tsp salt
- 1 cup vegan cream
- 1 tablespoon nutritional yeast
- 1 can cannellini beans
- 1 handful parsley
Equipment
frying pan
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