Serves 6
Directions
- 1Add olive oil and ground beef to a large pot over high heat and brown the meat.
- 2Add diced onion, diced bell pepper, and the seasonings (chili powder, oregano, salt, and pepper) and sauté for 5 minutes.
- 3Add crushed garlic and sauté for 1 additional minute.
- 4Add tomato sauce, diced tomatoes, and beef broth, then mix well.
- 5Bring the soup to a boil, then reduce heat to a simmer for 10 minutes before serving.
Ingredients
- 1 tsp olive oil
- 1 pound ground beef
- 1 whole onion, diced
- 4 cup bell pepper, diced
- 1 tbs chili powder
- 2 tsp oregano
- 1 tsp salt
- 1/4 tsp pepper
- 4 clove garlic, crushed
- 1 8oz can tomato sauce
- 1 14.5 oz can diced tomatoes
- 6 cup beef broth
Equipment
large pot
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