Directions
- 1Mix one cup of condensed milk and two and a half cups of desiccated coconut.
- 2Make small balls of the mixture and shape them like bounty bars.
- 3Melt 150 grams of milk chocolate.
- 4Dip each coconut ball into the melted chocolate and place them on a baking paper.
- 5Use a fork to create a signature bounty mark on each chocolate-covered coconut ball.
- 6Refrigerate for 2-3 hours before serving.
Ingredients
- 1 cup condensed milk
- 2.5 cups desiccated coconut
- 150 grams milk chocolate
Equipment
bowlspatulameasuring cupbaking paperfork
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