Serves 4
Directions
- 1Mix the flour and beet juice together to form dough.
- 2Let the dough rest in salt water overnight.
- 3Wash the starch away from the dough.
- 4Season the dough.
- 5Shape the seitan.
- 6Fry the seitan in a pan.
- 7Wrap the seitan in cheesecloth.
- 8Simmer the seitan in a slow cooker.
Ingredients
- 6 cup beet juice
- 5 lb bread flour
- 2 tbsp sea salt
- 10 cup vegan beef broth
- 2 tbsp mushroom seasoning
- 2 tbsp nutritional yeast flakes
- 1 tbsp blackstrap molasses
- 1 tsp black garlic powder
Equipment
slow cookerpancheesecloth
Tips
- Frying the seitan adds fat for flavor and prevents it from expanding too much during the simmering process.
- The simmered seitan can be sliced or shredded for different uses.
- You can use premade vegetable or mushroom broth instead of vegan beef broth.
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