Serves 1
Directions
- 1Whisk eggs, milk, brown sugar, flour, salt, and chopped pecans together in a bowl to create a custard.
- 2Gently heat the mixture over a low heat on the stove, stirring continuously to prevent the eggs from scrambling, until the custard thickens.
- 3Pour the thickened custard into a parbaked pie crust.
- 4Arrange additional whole pecans on top of the pie filling and bake in the oven.
- 5Prepare a meringue by whipping egg whites and sugar together.
- 6Pipe the meringue on top of the baked pie.
- 7Brown the meringue using a blowtorch or by placing the pie back into the oven.
Ingredients
- eggs
- whole milk
- brown sugar
- flour
- salt
- pecans, chopped
- pie crust, parbaked
- egg whites
- sugar
Equipment
electric hand mixerwhiskmixing bowlpotspatulatart panpiping bagblowtorch
Tips
- If you have a blowtorch at home, use it to brown the meringue instead of putting the pie back in the oven.
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