Serves 1
Directions
- 1Whisk room temperature cream cheese in a bowl until smooth.
- 2Add eggs, maple syrup, vanilla, and celtic sea salt to the cream cheese and whisk together.
- 3Gently mix in the double cream and raw organic cacao powder until incorporated.
- 4Pour the mixture into a parchment-lined cake tin.
- 5Bake in an oven at 200 degrees Celsius.
- 6Remove from the oven, let it cool, and store in the fridge overnight to set.
Ingredients
- 1 kg cream cheese, room temperature
- 6 egg
- maple syrup
- vanilla
- celtic sea salt
- 600 ml double cream
- 2 tbsp raw organic cacao powder
Equipment
large mixing bowlwhiskwooden spooncake tinparchment paperovenwire cooling rack
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