Honey Sriracha Steak Bites with Hasselback Sweet Potatoes

Name: Honey Sriracha Steak Bites with Hasselback Sweet Potatoes
Total time: 50 min
Cuisine: American
Ingredients: 115 gram unsalted butter, melted; 5 garlic cloves, minced; 2 tbsp fresh thyme leaves, chopped; 1 tsp black pepper; sea salt; 4 medium sweet potatoes, washed; 680 gram ribeye (or NY strip for leaner), cut into 2,5-4 cm cubes; 2 tsp sea salt; 2 tsp black pepper; 1 tbsp olive oil; 3 tbsp butter; 240 ml honey; 80 ml sriracha; 2 tbsp soy sauce

50m

Serves 1

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Honey Sriracha Steak Bites with Hasselback Sweet Potatoes

instagram.com

50m

Serves 1

Directions

1Combine melted butter, minced garlic, thyme, and black pepper in a bowl.
2Slice the sweet potatoes almost all the way through to create a Hasselback effect.
3Brush the sweet potatoes generously with the butter mixture, ensuring it seeps into the slices, then sprinkle with sea salt.
4Roast the sweet potatoes at 220°C for 35–40 minutes, until tender inside and crisp on the edges.
5Cut the ribeye into bite-sized pieces.
6Season the steak pieces with salt, pepper, and olive oil.
7In a pan, melt butter and add honey, sriracha, and soy sauce to make the honey sriracha sauce.
8Simmer the sauce for 2-3 minutes until slightly thickened and glossy.
9Air fry the steak bites at 200°C for about 8 to 10 minutes.
10Toss the air-fried steak bites in the honey sriracha sauce on low heat until they are glazed and glossy.
11Serve the honey sriracha steak bites with the Hasselback sweet potatoes.

Ingredients

115 gram unsalted butter, melted
5 garlic cloves, minced
2 tbsp fresh thyme leaves, chopped
1 tsp black pepper
sea salt
4 medium sweet potatoes, washed
680 gram ribeye (or NY strip for leaner), cut into 2,5-4 cm cubes
2 tsp sea salt
2 tsp black pepper
1 tbsp olive oil
3 tbsp butter
240 ml honey
80 ml sriracha
2 tbsp soy sauce

Equipment

bowlpepper grinderknifecutting boardcast iron skilletbrushpanair fryertongsspoonplate

Tips

Place two butter knives on either side of the sweet potato while slicing to stop the knife from cutting all the way through.
The cuts in the sweet potatoes get extra crispy and soak up a lot of flavor.
Air fried steak turns out juicy.
Save extra sauce for drizzling.

Honey Sriracha Steak Bites with Hasselback Sweet Potatoes

Honey Sriracha Steak Bites with Hasselback Sweet Potatoes

Directions

Ingredients

Equipment

Tips

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