Directions
- 1将糯米粉，玉米淀粉，砂糖，可可粉混合
- 2倒入牛奶和玉米油
- 3搅拌均匀
- 4过滤到不粘锅中
- 5开小火
- 6炒至黏稠
- 7揉成光滑的面团
- 8擀成长条状
- 9裹上可可粉
- 10切成小块
Ingredients
- 160 g 糯米粉
- 30 g 玉米淀粉
- 40 g 砂糖
- 10 g 可可粉
- 230 g 牛奶
- 20 g 玉米油
Equipment
碗打蛋器筛网不粘锅刮刀长方形容器砧板
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