Serves 1
Directions
- 1Add 1 cup of rolled oats to a bowl.
- 2Add half a cup of almonds to the bowl.
- 3Add a quarter cup of pecans to the bowl.
- 4Add a quarter cup of pumpkin seeds to the bowl.
- 5Add a quarter cup of sunflower seeds to the bowl.
- 6Add a quarter cup of raisins/cranberries/dark chocolate chips to the bowl.
- 7Add 1 tablespoon of chia seeds to the bowl.
- 8Add a quarter teaspoon of salt to the bowl.
- 9Mix until well combined.
- 10Add a quarter cup of coconut oil to the bowl.
- 11Add a quarter cup of maple syrup to the bowl.
- 12Mix until well combined.
- 13Place a cookie cutter or a small cake ring on a baking sheet lined with baking paper.
- 14Spoon 2-3 tablespoons of the granola mixture into the ring.
- 15Press the mixture with the back of the spoon to shape the cookies.
- 16Carefully remove the ring.
- 17Bake the cookies in the oven until golden brown.
- 18Let the cookies cool on a wire rack.
Ingredients
- 1 cup Rolled oats
- 0.5 cup Almonds
- 0.25 cup Pecans
- 0.25 cup Pumpkin seeds
- 0.25 cup Sunflower seeds
- 0.25 cup Raisins/cranberries/dark chocolate chips
- 1 tablespoon Chia seeds
- 0.25 teaspoon Salt
- 0.25 cup Coconut oil
- 0.25 cup Maple syrup
Equipment
bowlmeasuring cupsspatulacookie cutterbaking paperoven
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