Serves 1
Directions
- 1In a bowl, combine tamari, honey, ketchup, sesame oil, minced garlic, and red pepper flakes, then mix until smooth and set aside.
- 2Heat a splash of avocado oil in a skillet over medium heat and add the ground chicken, breaking it up until browned and fully cooked.
- 3Pour the sauce over the chicken, mix well to coat, and simmer for 3-4 minutes to allow the sauce to thicken.
- 4Stir in the roughly chopped green onions.
- 5Plate the chicken over Jasmine rice.
- 6Top with sesame seeds.
Ingredients
- 1 lb ground chicken
- 1/4 cup green onion, roughly chopped
- sesame seed (optional)
- avocado oil
- tamari
- 1/4 cup honey
- 2-3 tbsp ketchup
- 2 tsp rice vinegar
- toasted sesame oil
- 6-7 clove garlic, minced
- 1/2 tsp red pepper flakes
Equipment
bowlskillet
Tips
- Use soy sauce instead of tamari.
- Adjust the amount of red pepper flakes to preference.
- Serve over jasmine rice, lettuce wraps, or another base of your choice.
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