Directions
- 1Prepare and press the pistachio biscuit base into the baking pan.
- 2Pour the pistachio cheesecake filling over the base.
- 3Spread whipped cream over the filling.
- 4Sprinkle chopped pistachios on top of the whipped cream.
- 5Drizzle pistachio sauce over a slice of the cake.
Ingredients
- 1 pistachio biscuit base
- 1 no-bake pistachio cheesecake filling
- 3 whipped cream
- 1 handful chopped pistachio nuts
Equipment
baking panglasswhiskspatula
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