Serves 1
Directions
- 1Slice strawberries.
- 2Crush biscuits into crumbs using a rolling pin.
- 3Combine cream cheese, Greek yogurt, and powdered sugar in a bowl and mix.
- 4Add vanilla extract and whipped cream to the mixture and whisk until smooth and mousse-like.
- 5Place a layer of biscuit crumbs at the bottom of a glass bowl.
- 6Line the sides of the bowl with sliced strawberries.
- 7Pipe the cheesecake mixture into the center of the bowl to secure the crumbs and strawberries.
- 8Smooth out the surface of the cheesecake mixture.
- 9Place a whole strawberry on top for garnish.
- 10Optionally dust with powdered sugar.
- 11Refrigerate to set completely.
Ingredients
- strawberries
- biscuit crumbs
- cream cheese
- Greek yogurt
- powdered sugar
- vanilla extract
- whipped cream
Equipment
bowlknifecutting boardrolling pinspoonwhiskpiping bag
Tips
- For assembly, use glassware to showcase the layers.
- Optional: Dust with powdered sugar.
- Leave it in the fridge to set completely.
- This recipe is easily convertible to a single-serve portion by dividing ingredients by 2.
- Play around with flavors, e.g., add lemon zest or switch strawberries for raspberry coulis.
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