Serves 1
Directions
- 1Cut the ends of the onions.
- 2Peel the onions.
- 3Cut the onions in half.
- 4Boil the onions in a pot of water.
- 5Dice the tomatoes.
- 6Mince the garlic.
- 7Add rice to a bowl.
- 8Add ground meat, diced tomatoes, minced garlic, and cilantro to the bowl with rice.
- 9Add tomato paste, pine nuts, and pomegranate molasses to the bowl.
- 10Season with salt and pepper.
- 11Mix all the ingredients well with a gloved hand.
- 12Separate the layers of the boiled onions.
- 13Stuff each onion layer with the prepared filling.
- 14Arrange the stuffed onions in a circular pattern in a pan.
- 15Pour sauce over the stuffed onions.
- 16Cover the pan with parchment paper and then with aluminum foil.
Ingredients
- onions
- tomatoes
- garlic
- rice
- cilantro
- ground meat
- tomato paste
- pine nuts
- pomegranate molasses
- black pepper
- salt
Equipment
knifepotcutting boardbowlpan
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