Serves 1
Directions
- 1Slice bananas and place them in a pan.
- 2Add brown sugar to the pan with bananas and caramelize them.
- 3Transfer the caramelized bananas to a measuring cup.
- 4Blend the caramelized bananas until smooth.
- 5In a bowl, combine cream cheese, heavy cream, and the banana mixture.
- 6Whisk the mixture until well combined.
- 7Add eggs one by one, whisking after each addition.
- 8Add all-purpose flour and vanilla extract to the mixture.
- 9Whisk until smooth.
- 10Pour the mixture through a sieve into a parchment-lined cake pan.
- 11Bake the cheesecake until golden brown and set.
Ingredients
- 1 item banana
- 0.5 cup brown sugar
- 16 oz cream cheese
- 1 cup heavy cream
- 2 items egg
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
Equipment
panblenderbowlwhiskcake pansieve
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