Directions
- 1Cream together butter and powdered sugar until light and fluffy.
- 2Add egg yolk, vanilla flavor, and baking powder; mix well.
- 3Combine flour and cornstarch; gradually add to the wet ingredients and mix until a dough forms.
- 4Roll out the dough and use a flower-shaped cookie cutter to cut out the cookies.
- 5Bake at 150°C for 20 minutes.
- 6Beat egg white until stiff peaks form.
- 7Gradually add powdered sugar and beat until smooth and glossy.
- 8Divide the meringue into four bowls and add different food colorings to each.
- 9Pipe the colored meringue onto the baked cookies.
- 10Bake at 100°C for 60 minutes.
Ingredients
- 120 gr salted butter
- 40 gr powdered sugar
- 1 egg yolk
- 0.5 tsp vanilla flavor
- 0.5 tsp baking powder
- 125 gr all purpose flour
- 40 gr cornstarch
- 1 egg white
- 120 gr powdered sugar
- 4 oil based food coloring
Equipment
whiskmixing bowlovenrolling pincookie cutterpiping bag
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