Serves 6
Directions
- 1Combine butter and powdered sugar in a bowl and mix until smooth.
- 2Add the flour gradually and continue mixing.
- 3Add pink food coloring and mix well.
- 4Transfer the dough to a piping bag with a desired piping tip. Pipe flower shapes onto a baking sheet lined with parchment paper.
- 5Add a white chocolate melt to the center of each flower.
- 6Bake according to package instructions.
Ingredients
- 100 g butter
- 100 g powdered sugar
- 150 g flour
- 2 tsp pink food coloring
- 1 white chocolate melts
Equipment
glass bowlwooden spatulapiping bagpiping tipbaking sheetparchment paper
Related recipes
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert