Directions
- 1Cream together softened butter and both sugars.
- 2Mix in one egg yolk and vanilla.
- 3Fold in plain flour, bicarbonate of soda and salt.
- 4Fold in the chocolate chips.
- 5Separate into two ramekins and sprinkle with more chocolate chips.
- 6Air fry for about 10 minutes at 160C until the top is golden brown.
- 7Let them cool slightly because they'll be super hot.
Ingredients
- 50 g unsalted butter
- 40 g light brown sugar
- 20 g granulated sugar
- 1 egg yolk
- 0.5 tsp vanilla extract
- 70 g plain flour
- 0.25 tsp bicarbonate of soda
- 0.25 tsp salt
- 60 g chocolate chips
Equipment
air fryerramekinsbowlspoon
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