Directions
- 1Start by mixing gochujang, garlic, ginger, brown sugar, soy sauce, sesame oil and pepper.
- 2Add boneless chicken thighs and baking powder.
- 3Marinate for 30 minutes.
- 4Place in air fryer and cook for 20 minutes, flipping halfway.
Ingredients
- 2 tbsp gochujang
- 1 clove garlic
- 1 tsp ginger
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp pepper
- 3 boneless chicken thighs
- 1 tsp baking powder
Equipment
air fryer
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