Dubu Jorim aka Korean Braised Tofu

Name: Dubu Jorim aka Korean Braised Tofu
Cuisine: Korean
Ingredients: 1 box firm tofu; 2 tbsp soy sauce; 1 tbsp rice vinegar; 0.5 tbsp sugar; 0.5 tbsp sesame seeds; 1 tbsp sesame oil; 0.5 tbsp Gochukaru; 1 garlic clove; 1 green onion; 0.25 cup water

Serves 1

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Dubu Jorim aka Korean Braised Tofu

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Serves 1

Directions

1Turn on the stove and place a pan on the burner.
2Cut open the package of tofu.
3Take the tofu out of the package and slice into 6 thick slices.
4Cook tofu in non stick pan on both sides until golden brown.
5Mix together soy sauce, rice vinegar, sugar, sesame seeds, sesame oil, Gochukaru, garlic clove, green onion and water in a small bowl
6Add sauce mixture to the tofu and cook until thick and reduced.

Ingredients

1 box firm tofu
2 tbsp soy sauce
1 tbsp rice vinegar
0.5 tbsp sugar
0.5 tbsp sesame seeds
1 tbsp sesame oil
0.5 tbsp Gochukaru
1 garlic clove
1 green onion
0.25 cup water

Equipment

knifecutting boardnon stick pan

Tips

Drain and slice tofu into 6 thick slices.
Cook in non stick pan on both sides until golden brown (about 3-4 min per side).
Mix together sauce ingredients + 1/4 cup water.
Serve with rice and enjoy!

Dubu Jorim aka Korean Braised Tofu

Dubu Jorim aka Korean Braised Tofu

Directions

Ingredients

Equipment

Tips

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