Directions
- 1Add protein powder and sweetener to a bowl and mix. Then slowly add cold water and mix until you get a runny icing consistency.
- 2Fold in the fat free cool whip; try not to overmix.
- 3Add the crushed Fruity Pebbles and mix.
- 4Evenly add to 10 ice cream bar molds and insert popsicle sticks.
- 5Freeze for at least 3-4 hours.
- 6Take out of molds once frozen. Optionally, roll in more crushed Fruity Pebbles and refreeze.
Ingredients
- 60 g Vanilla Whey/Casein Blend Protein Powder
- 5 g Zero Cal Sweetener
- 1 container Fat Free Cool Whip
- 56 g Crushed Fruity Pebbles
- 0 Water
- 10 Popsicle sticks
Equipment
bowlspoonpopsicle moldsfreezer
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