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No Sugar Healthy Chocolate Ice Cream
8h 30m
Serves 1
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No Sugar Healthy Chocolate Ice Cream
instagram.com
8h 30m
Serves 1
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Directions
1
Add makhana to a bowl.
2
Add almonds to the bowl.
3
Add cashews to the bowl.
4
Add dates to the bowl.
5
Add dark chocolate to the bowl.
6
Add cocoa powder to the bowl.
7
Pour hot milk into the bowl with the ingredients.
8
Soak all ingredients in hot milk for 30 minutes, stirring occasionally.
9
Blend the soaked mixture until smooth.
10
Pour the blended mixture into a freezer-safe container.
11
Cover the container with cling wrap.
12
Freeze the mixture overnight until it is semi-solid.
13
Break the semi-solid mixture into pieces.
14
Put the pieces back into the blender and blitz again until smooth.
15
Transfer the re-blended mixture back into the container.
16
Top with dark chocolate or nuts.
17
Serve and enjoy the healthy chocolate ice cream.
Ingredients
1 cup Makhana
0.25 cup Almonds (skins removed)
0.25 cup Cashews
10 Dates
0.33 cup Chopped dark chocolate
1 tbsp Cocoa powder
1 tsp Cocoa powder
1.33 cups Hot milk
Equipment
Blender
Freezer-safe container
Cling wrap
Bowl
Tips
This ice cream is healthy and has no added sugar, making it a perfect treat for summer.
Top with extra dark chocolate or nuts for added texture and flavor after blending a second time.
Ensure the mixture is blended smoothly for the best ice cream consistency.
Make sure to freeze it overnight for the optimal texture and consistency.
You can enjoy this as a guilt-free dessert option.
Made it once, and now it's a staple!
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