Serves 1
Directions
- 1Chop dark chocolate into smaller pieces.
- 2Melt the chocolate.
- 3Add crushed graham crackers to a glass.
- 4Pour chocolate mousse over the graham crackers.
- 5Add marshmallow fluff on top of the mousse.
- 6Add another layer of crushed graham crackers.
- 7Add another layer of chocolate mousse.
- 8Pipe a final layer of marshmallow fluff on top.
- 9Toast the marshmallow fluff.
- 10Garnish with a piece of dark chocolate.
Ingredients
- dark chocolate
- French chocolate mousse
- graham crackers
- homemade marshmallow fluff
Equipment
knifebowlglassspoonpiping bag
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