Directions
- 1Melt butter and sugar until sugar is mostly dissolved.
- 2Add in eggs and mix well.
- 3Add in cocoa powder and vanilla, mix well.
- 4In another bowl, whisk together the dry ingredients.
- 5Add chocolate pieces to the wet mixture, then immediately add in the flour and mix.
- 6Add in crushed biscoff cookies and mix.
- 7Add batter to a lined 9x9 pan.
- 8Dollop and swirl on biscoff spread, top with another crushed cookie, and then a few more dollops of biscoff.
- 9Bake at 350 for 28-32 minutes.
- 10Once done baking, drizzle on more biscoff spread.
Ingredients
- 113 g unsalted butter
- 200 g sugar
- 2 eggs
- 42 g cocoa powder
- 6 g vanilla
- 3 g salt
- 3 g baking powder
- 3 g cinnamon
- 70 g biscoff spread
- 90 g flour
- 170 g chocolate chips
- 4 biscoff cookies
- 3 tbsp melted biscoff spread
Equipment
mixing bowlsspatulaknife9x9 baking panwhisk
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