Directions
- 1In a blender cup, add light cream cheese, low fat Greek yoghurt, one egg, vanilla extract, stevia, and vanilla protein powder. Blend.
- 2Pour the mixture into a lined baking dish. Add some blueberries and mix it around.
- 3Bake in the oven at 200 degrees Celsius for 25-30 min.
- 4Once it’s baked, set it in the fridge for one hour.
- 5Then, to a pan on medium heat, add blueberries and cornflour mixed with water. Mix together until it’s nice and thick.
- 6Spread the blueberry jam across the cheesecake, add a crushed biscuit around the edges, and melted white chocolate.
- 7Store it in the fridge for half an hour and enjoy.
Ingredients
- 150 g Light Cream Cheese
- 400 g Low Fat Greek Yoghurt
- 1 Egg
- 1 tsp Vanilla Extract
- 15 g Stevia
- 40 g Protein Powder
- 200 g Frozen Blueberries
- 10 g Cornflour Mixed With Water
- 1 Crushed Biscuit
- 20 g Melted White Chocolate
Equipment
blenderbaking dishovenpan
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