Directions
- 1Melt the chocolate and pour it into a mold, creating a layer that is not too thin, and let it solidify.
- 2Cut the kataifi dough into pieces and toast it in a pan until it becomes golden and crispy.
- 3Transfer the toasted dough to a bowl and add the pistachio cream. Mix well.
- 4Fill the mold with the mixture of toasted kataifi dough and pistachio cream.
- 5Close the bar with another layer of chocolate.
- 6Gently detach the chocolate from the mold and enjoy!
Ingredients
- 400 g milk chocolate
- 150 g kataifi dough
- 200 g pistachio cream
Equipment
bowlspatulascissorspanchocolate mold
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