Directions
- 1Start by draining a block of extra firm tofu.
- 2Cut the tofu into 1 inch cubes.
- 3Pat the tofu dry to remove any excess moisture.
- 4Season the tofu with salt, black pepper and garlic powder.
- 5Add 1/4 cup of cornstarch and toss until evenly coated.
- 6Heat 1/2 cup of neutral oil over medium high.
- 7Add the tofu in a single layer and fry until crispy on all sides.
- 8For the sauce, saute garlic.
- 9Then add soy sauce, gochujang honey, brown sugar and hot water.
- 10Mix until combined and simmer until it thickens.
- 11Mix the sauce with your tofu.
- 12Top with scallions and enjoy.
Ingredients
- 1 block extra firm tofu
- salt
- black pepper
- garlic powder
- 0.25 cup cornstarch
- 0.5 cup neutral oil
- garlic
- soy sauce
- gochujang honey
- brown sugar
- hot water
- scallions
Tips
- Serve with a bowl of freshly steamed rice.
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