Directions
- 1Melt some butter on a hot skillet.
- 2Drop down some panko and toast them up.
- 3When it's nice and brown, set it aside to cool.
- 4Get a medium bowl and mix in whipped cream cheese, sour cream.
- 5Get your favorite dill pickles and dice them up nice and fine.
- 6Add ranch seasoning, onion powder.
- 7Squeeze in some lemon juice.
- 8Add some grated garlic, chopped fresh dill and chopped fresh chives.
- 9Add in your panko.
- 10Season it all up with Meat Church Lemon Pepper and stir it all together.
- 11Garnish with more toasted panko and chopped dill.
Ingredients
- 1 butter
- 1 cup panko
- 1 cup whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickles
- 1 tablespoon ranch seasoning
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- 1 tablespoon grated garlic
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon Meat Church Lemon Pepper
Equipment
hot skilletmedium bowlknife
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