Directions
- 1Combine Panko breadcrumbs, garlic powder, salt, pepper, lemon zest, and olive oil in a bowl.
- 2Mix the ingredients well.
- 3Pat the salmon fillets dry with a paper towel.
- 4Season the salmon fillets with salt and pepper.
- 5Spread Dijon mustard on top of each salmon fillet.
- 6Press the Panko mixture onto the mustard-coated salmon fillets.
- 7Bake until golden and crispy.
Ingredients
- Panko breadcrumbs
- garlic powder
- salt
- black pepper
- lemon zest
- olive oil
- salmon fillets
- Dijon mustard
Equipment
bowlspoonbaking sheetparchment paperpaper towel
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