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Lemon and Mint Syrup
Serves 1
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Lemon and Mint Syrup
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Serves 1
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Directions
1
Add 1/4 cup of water to a saucepan.
2
Add 3/4 cup of lemon juice.
3
Add 1 1/4 cups of sugar.
4
Add yellow food coloring.
5
Add lemon zest.
6
Stir well over heat until boiling.
7
Boil for 2-3 minutes.
8
Remove from heat, strain and let cool completely.
9
Add a cup of water to the pot.
10
Add some mint leaves.
11
Add 1 1/4 cups of sugar.
12
Add green food coloring.
13
Do the same steps as before: boil for 2-3 minutes and remove from heat.
14
Let cool completely.
15
For a refreshing drink, add a teaspoon of mint syrup and some ice.
16
Add a spoonful of lemon syrup.
17
Add water, soda, sparkling water or any drink you like.
Ingredients
0.25 cup water
0.75 cup lemon juice
1.25 cup sugar
food coloring
1 cup water
some mint leaves
1.25 cup sugar
food coloring
Equipment
saucepan
spoon
strainer
Tips
Use adalia lemon instead of local lemon so that it does not become bitter.
For any type of fruit, take a cup of fruit juice with a cup and a quarter of sugar and follow the same method.
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