Serves 1
Directions
- 1Cut the chicken breast into thin slices.
- 2Peel one potato and grate it on the fine grater.
- 3Mix the starch with salt, black pepper, white pepper and a little water.
- 4Coat the chicken breast in flour, liquid batter and grated potato.
- 5Fry in a pan with vegetable oil until it browns nicely on both sides.
Ingredients
- 300 g chicken breast
- 200 g potatoes
- 150 g flour
- 100 g starch
- 1 g black pepper
- 1 g white pepper
- 200 ml water
- 30 g mustard
- 3 g salt
- 30 g Cilantro sauce
- vegetable oil
Equipment
panfine grater
Tips
- The crispy crust and the soft interior of the chicken breast are addictive.
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