Directions
- 1Mix almond flour, peanut butter, maple syrup, coconut oil, vanilla, salt, and chocolate chips in a bowl.
- 2Press the mixture into a baking dish lined with parchment paper.
- 3Melt chocolate chips and peanut butter together for the chocolate layer.
- 4Spread the melted chocolate mixture generously over the cookie dough layer.
- 5Freeze for 1 hour to set.
- 6Remove from the freezer and cut into bars.
Ingredients
- 1.5 cups almond flour
- 0.5 cup peanut butter
- maple syrup
- 0.25 cup coconut oil
- vanilla
- salt
- chocolate chips
Equipment
bowlspatulabaking dishparchment paperknife
Tips
- These bars won't bloat you, inflame you, or make you crave more sugar later.
- Perfection meets your new PCOS dessert hyperfixation
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