Directions
- 1Cut three chicken breasts.
- 2Season with salt and black pepper to taste.
- 3Spread the seasonings well on the chicken.
- 4Add three tablespoons of butter in the pan and wait for it to melt.
- 5Coat the chicken in flour on both sides.
- 6Add the chicken to the pan and let it brown on both sides.
- 7Add another tablespoon of butter.
- 8Add three cloves of garlic.
- 9Mix well.
- 10Add six tablespoons of honey.
- 11Add two tablespoons of soy sauce.
- 12Add one tablespoon of vinegar.
- 13Let it cook for ten minutes on low heat.
- 14Add chopped parsley to taste.
Ingredients
- 3 chicken breasts
- 0 salt
- 0 black pepper
- 3 tablespoons butter
- 0 all purpose flour
- 1 tablespoon butter
- 3 cloves garlic
- 6 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 0 parsley
Equipment
knifecutting boardfrying pantongsspatula
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