Directions
- 1Whisk sugar, cocoa, and a pinch of salt with warm melted butter until glossy.
- 2Add vanilla and two eggs, then mix until thick and shiny.
- 3Fold in a touch of flour, just enough to hold it together.
- 4Spread the mixture into an 8x8 dish lined with parchment paper.
- 5Tap the pan and bake at 325 degrees Fahrenheit for 20 minutes until just set.
- 6While the brownie base cools, mix brown sugar, salt, vanilla, corn syrup, eggs, and melted butter.
- 7Stir in chopped pecans.
- 8Pour this pecan mixture over the brownie base.
- 9Bake again at 350 degrees Fahrenheit for about an hour until the top is set and golden.
- 10Cool completely, chill, and cut into rich squares.
Ingredients
- sugar
- cocoa
- 1 pinch salt
- warm melted butter
- vanilla
- 2 eggs
- flour
- brown sugar
- corn syrup
- chopped pecans
Equipment
whiskmixing bowlhand mixer8x8 dishparchment paperovenknife
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