Serves 1
Directions
- 1Peel some peaches.
- 2Dice the peeled peaches.
- 3Cut a lemon in half.
- 4Squeeze out the lemon juice.
- 5Add the diced peaches, maple syrup, dark brown sugar, and water into a pot.
- 6Blend the mixture with an immersion blender to make it smoother.
- 7Add vanilla extract to the sauce.
Ingredients
- peaches
- water
- maple syrup
- lemon juice
- dark brown sugar
- vanilla extract
Equipment
peelerknifepotlemon juicerimmersion blenderwooden spoon
Tips
- If fresh peaches aren't in season or your farmer brings you watery ones, use 16 ounces of frozen peaches instead.
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