Directions
- 1Place almond meal, maple syrup and coconut oil in a bowl. Mix well.
- 2Add chocolate chips and stir to combine. Add a dash of water if it’s too dry.
- 3Press mixture onto a tray lined with baking paper.
- 4Top with melted dark chocolate and sprinkle with sea salt.
- 5Place in the freezer until set.
Ingredients
- 1.75 cups almond meal
- 0.25 cup maple syrup
- 3 tbsp coconut oil, melted
- 1 chocolate chips
- 1 dark chocolate, melted
- 1 pinch sea salt
Equipment
bowlspatulameasuring cupsbaking traybaking paper
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