Serves 1
Directions
- 1Place the dough inside the tart rings and cut the excess dough using a knife.
- 2Remove the excess dough with a rolling pin.
- 3Mix eggs and milk in a bowl.
- 4Brush the tart crust with the egg and milk mixture.
- 5Mix butter and sugar in a bowl.
- 6Add the mixture to the tarts.
- 7Add halved strawberries to the filling.
- 8Mix strawberry juice and sugar in a sauce pan.
- 9Pour the strawberry mixture on the tart.
- 10Place the strawberry halves on the top of the tart.
- 11Add the vanilla pod to a sauce pan with milk and mix.
- 12Add white chocolate and the vanilla and milk mix to a jar and use an immersion blender.
- 13Add heavy cream and mix with the immersion blender.
- 14Mix with a whisk.
- 15Use a piping bag to add the cream to the tarts.
- 16Add mint leaves to decorate.
- 17Cut the tart in half.
Ingredients
- dough
- eggs
- milk
- butter
- sugar
- strawberry juice
- strawberries
- vanilla pod
- white chocolate
- heavy cream
- mint leaves
Equipment
knifetart ringsrolling pinbrushwhiskpiping bagsauce panspatulaimmersion blender
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