Directions
- 1Rinse the crawfish under running water.
- 2In a copper pan, add lemon and lime slices, garlic cloves, butter, and spices, then add the crawfish.
- 3Bring to a boil and cook until the crawfish turn red.
- 4Add cilantro to the mixture.
- 5Serve the crawfish with corn on the cob.
Ingredients
- 1 lb crawfish
- 2 cups water
- 4 lemon slices
- 4 lime slices
- 4 garlic cloves
- 2 tbsp butter
- 1 tbsp spices
- 1 handful cilantro
- 1 corn on the cob
Equipment
potcolandercopper pan
Related recipes
Red Beans & Rice
American · Dinner
Panera-style Mac & Cheese
American · Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner