Serves 1
Directions
- 1Spread the shortbread cookie crust evenly in a glass pan.
- 2Layer the apple pie filling over the shortbread crust.
- 3Pour any remaining apple pie sauce over the apples.
- 4Sprinkle the brown sugar cinnamon crumble evenly over the apple pie filling.
- 5Bake until golden brown.
- 6Drizzle vanilla bean glaze in a wavy pattern over the cooled bars.
- 7Cut the bars into individual servings.
Ingredients
- shortbread cookie crust
- apple pie filling
- brown sugar cinnamon crumble
- vanilla bean glaze
Equipment
glass panspoonspatulacooling rack
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