Serves 1
Directions
- 1Whip butter.
- 2Mix in powdered sugar and remaining ingredients.
- 3Work in batches making snakes with the dough on a surface coated with powdered sugar.
- 4Roll to desired thickness.
- 5Cut pieces with a knife.
- 6Let dry overnight on parchment paper.
Ingredients
- 4 cups powdered sugar
- 1 stick (8 Tbsp) salted butter, room temperature
- 1 Tbsp half-and-half or heavy cream
- 1 pinch salt
- 0.5 tsp peppermint extract
- 1 tsp vanilla extract
- drops natural food coloring
Equipment
knifeparchment paper
Tips
- Cover the dough you aren’t cutting with a damp paper towel so it doesn’t dry out.
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