Rigatoni crema di asparagi e stracchino
Serves 1
Directions
- 1Chop the asparagus, keeping the tips separate.
- 2Boil the chopped asparagus in water.
- 3Crumble the sausage in a hot pan with a wet hand so that the sausage does not stick.
- 4Deglaze the sausage with a dash of white wine, then add the asparagus tips.
- 5Drain the boiled asparagus and blend them.
- 6Add stracchino cheese to the blended asparagus and blend again.
- 7Add the asparagus and stracchino sauce to the pan with the sausage and asparagus tips.
- 8Add the cooked rigatoni to the pan.
- 9Stir well.
- 10Serve.
Ingredients
- Rigatoni pasta
- Asparagus
- Stracchino cheese
- Sausage
- White wine
Equipment
ForkPlatePanChopping boardKnifeSaucepanImmersion blenderSlotted spoonLadle
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