Black Bean Brownies

Name: Black Bean Brownies
Total time: 15 min
Yield: 9 servings
Ingredients: 1.5 cups black beans (1 15-oz can, drained and rinsed very well); 2 tbsp cocoa powder; 0.5 cup quick oats; 0.25 tsp salt; 0.33 cup pure maple syrup, honey, or agave; pinch uncut stevia; 2 tbsp sugar; 0.25 cup coconut or vegetable oil; 2 tsp pure vanilla extract; 0.5 tsp baking powder; 0.5 cup chocolate chips; 0.66 cup chocolate chips; optional more chips, for presentation

15m

Serves 9

https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/

Black Bean Brownies

https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/

15m

Serves 9

Directions

1Preheat oven to 350 F.
2Combine all ingredients except chips in a good food processor, and blend until completely smooth.
3Stir in the chips.
4Pour the mixture into a greased 8x8 pan.
5Optional: sprinkle extra chocolate chips over the top.
6Cook the black bean brownies 15-18 minutes.
7Let cool at least 10 minutes before trying to cut.

Ingredients

1.5 cups black beans (1 15-oz can, drained and rinsed very well)
2 tbsp cocoa powder
0.5 cup quick oats
0.25 tsp salt
0.33 cup pure maple syrup, honey, or agave
pinch uncut stevia
2 tbsp sugar
0.25 cup coconut or vegetable oil
2 tsp pure vanilla extract
0.5 tsp baking powder
0.5 cup chocolate chips
0.66 cup chocolate chips
optional more chips, for presentation

Equipment

food processorgreased 8x8 pan

Tips

If the brownies still look a bit undercooked, you can place them in the fridge overnight to firm up.
Serve them first, and then reveal the secret ingredient.

Black Bean Brownies

Black Bean Brownies

Directions

Ingredients

Equipment

Tips

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