Directions
- 1Add all-purpose flour to a bowl.
- 2Add sugar to the bowl.
- 3Add instant yeast to the bowl.
- 4Add an egg to the bowl.
- 5Add butter to the bowl.
- 6Add salt to the bowl.
- 7Add warm water or milk to the bowl.
- 8Mix the ingredients to combine.
- 9Knead the dough for 5 minutes.
- 10Return the dough into the bowl and let it rise for 35 minutes.
- 11Release the gas from the risen dough.
- 12Weight the dough to get same size pieces (90g each).
- 13Place the dough balls on parchment paper or floured paper.
- 14Cover the dough balls and let them rise for 1 hour.
- 15Heat oil in a frying pan; the oil should not be too hot.
- 16Gently drop the dough into the oil.
- 17Take out the parchment paper from the oil.
- 18Flip the donuts when the sides are golden.
- 19Remove the fried donuts from the oil.
- 20Mix sugar and cinnamon on a plate.
- 21Toss the donut in the sugar and cinnamon mixture.
Ingredients
- 2.5 cups all purpose flour
- 2 tbsp sugar
- 0.5 tbsp instant yeast
- 1 egg
- 2 tbsp butter
- 0.125 tsp salt
- 0.75 cup warm water or milk
- oil
- sugar
- cinnamon
Equipment
bowlmeasuring cupmeasuring spoonskitchen scaleparchment paperbaking sheetplastic wrapfrying panskewerslotted spoonplate
Tips
- Let the oil cool before frying the next batch.
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