Directions
- 1Take the freshly foraged marshmallow plant pieces, add water and sugar. Simmer until caramelized and nice and gooey.
- 2Strain the peas.
- 3Add egg white, cornstarch, and cream of tartar.
- 4Whip until you have a beautiful consistency for marshmallows.
- 5Put the mix in small portions in a baking sheet and bake.
Ingredients
- 1 cup freshly foraged marshmallow plant pieces
- 1 cup water
- 1 cup sugar
- 1 egg white
- 1 tsp cornstarch
- 1 tsp cream of tartar
Equipment
hand mixersaucepansieveglass bowlbaking sheetwooden spoon
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