Serves 1
Directions
- 1Prepare the vegetables, including the carrots, shiitake mushrooms, red bell peppers, yellow onion and spinach.
- 2Blanch the spinach for a few minutes, then rinse it off and squeeze to drain.
- 3Chop the spinach.
- 4Add the noodles to the same water that the spinach was blanched in.
- 5Boil noodles for about ten minutes.
- 6Drain and rinse the noodles with cold water, and cut them up with scissors.
- 7Add sesame oil to the noodles.
- 8Cook a little bit of bulgogi.
- 9In the same pan that you cooked the bulgogi in, add the vegetables.
- 10Make the sauce, starting with soy sauce, then add brown sugar, sesame oil, water, garlic, sesame seeds and freshly cracked black pepper.
- 11Taste and adjust the sauce, if needed.
- 12Add the noodles, vegetables, bulgogi and spinach to a big bowl, and then add the sauce.
- 13Mix.
Ingredients
- carrots
- shitake mushrooms
- red bell peppers
- yellow onion
- spinach
- sweet potato glass noodle
- 1.5 cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons sesame oil
- 0.25 cup water
- 2.5 tablespoons garlic
- 3 tablespoons sesame seeds
- black pepper
- bulgogi
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