Serves 1
Directions
- 1Blend strawberries, yogurt, shredded coconut and erythritol.
- 2Transfer the mixture to small molds and freeze for 3-5 hours or overnight.
- 3Melt dark chocolate with a bit of coconut oil in a water bath or microwave.
- 4Remove the frozen bars from the molds and dip them in the warm chocolate.
Ingredients
- 150g strawberries
- 100g shredded coconut
- 50g yogurt
- 1-2 tablespoons erythritol
- 100g dark chocolate
- tablespoon coconut oil
Equipment
blendersmall molds
Tips
- Store the finished bars in the freezer and take them out just before serving.
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