Directions
- 1Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
- 2Beat egg whites into firm stiff peaks.
- 3Add parmesan cheese for extra cheesy flavor.
- 4Mix batter with a clean hand.
- 5Pour batter into the rice cooker.
- 6Cook in rice cooker for two cycles. Let the rice cooker rest between cycles.
Ingredients
- 8 oz cream cheese
- 4 oz butter
- 1 cup sugar
- 4 eggs
- 1.5 tablespoons flour
- 1 tablespoon parmesan cheese
Equipment
rice cookerwhiskmixing bowlelectric mixer
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