Directions
- 1Pat the scallops dry with paper towels.
- 2Season both sides with salt and pepper to taste.
- 3Heat a tablespoon of olive oil in a skillet over medium-high heat until shimmering.
- 4Carefully place the scallops in a single layer, making sure not to crowd the pan.
- 5Let them sear for 2–3 minutes on each side until a golden crust forms.
- 6Flip the scallops to cook the other side until golden.
- 7Set them aside on a plate.
- 8Reduce the heat to medium and add 2 tablespoons of butter along with minced garlic to the skillet.
- 9Stir for about a minute until fragrant.
- 10Drizzle in a tablespoon of fresh lemon juice, letting the sauce come together with a zesty aroma.
- 11Return the scallops to the skillet and spoon the garlic butter over them, making sure each one is coated.
- 12Garnish with fresh parsley for a pop of color and extra freshness.
Ingredients
- 1 fresh sea scallops
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 garlic
- 1 tablespoon lemon
- 1 salt
- 1 pepper
- 1 parsley
Equipment
paper towelsskillet
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