Directions
- 1In a saucepan, combine 1 cup of brown sugar, 1 cup of sugar, 2 tablespoons of corn syrup, and ½ cup of evaporated milk.
- 2Cook over medium heat, stirring constantly, until the mixture reaches 210°F.
- 3Add 2 cups of toasted pecans and 3 tablespoons of butter.
- 4Continue stirring until the mixture reaches 230°F.
- 5Remove from heat, remove thermometer, and beat vigorously for about 2 seconds.
- 6Using two spoons, drop the mixture onto parchment paper to form pralines.
- 7Let the pralines cool and set for about an hour.
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- 2 tablespoons corn syrup
- 0.5 cup evaporated milk
- 2 cups toasted pecans
- 3 tablespoons butter
Equipment
saucepancandy thermometerwooden spoontongsparchment paper
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert