Directions
- 1Peel the honey crisp apples.
- 2Core the apples using an apple corer.
- 3Cut the peeled and cored apples into 1/2 inch cubes.
- 4Zest and juice one lemon over the diced apples in a large bowl.
- 5Add 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg to the apples.
- 6Toss the apple mixture until evenly coated.
- 7Grease a tart pan or baking dish with butter.
- 8Pour the apple mixture into the prepared dish.
- 9In a separate medium bowl, combine 3/4 cup of flour, 1/3 cup of brown sugar, 1/3 cup of granulated sugar, some salt, and some oatmeal.
- 10Add one stick of cold butter to the dry crumble ingredients.
- 11Use your fingers to press the butter into the mixture until large crumbs form, ensuring no visible flour remains.
- 12Sprinkle the crumble mixture evenly over the apples in the baking dish.
- 13Bake the apple crisp for 45 minutes to 1 hour, or until golden brown and bubbly.
- 14Serve the apple crisp with brown butter almond brittle ice cream.
Ingredients
- 6 honey crisp apples
- 1 lemon, zest and juice
- 0.25 cup sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon ground nutmeg
- 0.75 cup flour
- 0.33 cup brown sugar
- 0.33 cup granulated sugar
- 0.5 cup oatmeal
- 0.5 teaspoon salt
- 1 stick cold unsalted butter
- Brown Butter Almond Brittle ice cream
Equipment
peelerapple corercutting boardknifebowlzestertart panbaking dishspoon
Tips
- Cutting apples into cubes instead of wedges allows for easier consumption.
- Do not toss apples in flour before baking, as the flour in the topping will seep in and thicken the juices.
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