Fermented Hot Honey

2m
Serves 1
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Directions

  1. 1Remove the stalks and chop chillies nice and small.
  2. 2Finely slice some red onion.
  3. 3Peel and slice some garlic cloves.
  4. 4Pick some fresh thyme.
  5. 5Press the chillies, onion, garlic and thyme into a jar and cover with honey.
  6. 6Stir everything together.
  7. 7Cover everything with more honey as needed and leave to ferment for at least two weeks.

Ingredients

  • 1 jar honey
  • 10 chillies
  • 1 red onion
  • 1 bulb garlic cloves
  • 1 handful fresh thyme

Equipment

knifejar

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